The Best Japanese CookBook by Maki Ori

Author:Maki Ori
Language: eng
Format: epub
Publisher: International Cookbook
Published: 2562-06-02T00:00:00+00:00

3.Sushi Roll

"Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.”

Ingredients

2/3 cup uncooked short-grain white rice

3 tablespoons rice vinegar

3 tablespoons white sugar

1 1/2 teaspoons salt

4 sheets nori seaweed sheets

1/2 cucumber, peeled, cut into small strips

2 tablespoons pickled ginger

1 avocado

1/2 pound imitation crabmeat, flaked

Directions

In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.

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