Super Easy and Delicious Air Fryer Recipes by Paster Emily;

Author:Paster, Emily;
Language: eng
Format: epub
Publisher: Quarto Publishing Group USA
Published: 2023-02-15T00:00:00+00:00

◁ Loaded Baked Potatoes with Broccoli and Cheddar Cheese Sauce

One summer, my kids came home from camp and asked if we could have “baked potato bar” for dinner, like they do at camp. I probably pointed out that baked potatoes take over an hour to cook in the oven and that does not even include preheating time. When I learned that the air fryer can cook a baked potato to fluffy perfection in just 40 minutes, I became open to “baked potato bar” as a weeknight dinner option. My family enjoys this version with roasted broccoli—also cooked quickly in the air fryer—and cheese.

One could simply sprinkle grated cheese over the potatoes, but I think it is worth a few extra minutes to make a smooth, creamy Cheddar Cheese Sauce that coats the potatoes and broccoli and makes everyone want to scrape their plate clean. This recipe makes quite a bit, so you may have cheese sauce leftover—what a shame! Reheat it and toss with cooked pasta for a quick stovetop macaroni and cheese.

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Serves 4

4 cups (284 g) small broccoli florets (from about 2 stalks)

2 tablespoons (30 ml) vegetable oil plus more for spraying

4 russet potatoes

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