Sunday Sauce by Daniel Bellino-Zwicke
Author:Daniel Bellino-Zwicke [Bellino-Zwicke, Daniel]
Language: eng
Format: epub
Tags: Cookbooks
Publisher: Broadway Fifth Press
Published: 2014-01-29T22:00:00+00:00
ITALIANS & EGGS
Not many would think of Italians as being big egg Eaters, but if you thought that, youâd be wrong. Italians probably eat more eggs than Americans, and they certainly have more ways to prepare them, especially in the form of the marvelous Italian Frittata. Italians eat Hard-Boiled Stuffed Egg at Wine Bars all over Italy, and they eat all kinds of Frittati mostly for lunch, but for dinner with a salad or as a late night snack as well. The fillings for Frittata are endless, with spinach, spaghetti, potato, and mushroom being most common.
One famous Italian Egg dish is Uovo en Purgatorio, a dish of a couple eggs cooked in spicy tomato sauce and serve over toasted Italian Bread.
But when it comes to Italian-Americans vs. our Italian brethren in Italy, Italian-Americans eat quite a bit more eggs than Italians in Italy. Where Italian-Americans beat out Italians in Italy in egg consumption is in the area of Egg Sandwiches, of which we just love and is our little secret, Italian-American Secret that is. Americanâs of other ethnic origins might not know of these tasty little sandwiches as we mostly eat them at home and the only Italian Egg Sandwich you are likely to see in an Italian-Deli is one of Sausage Pepper and Eggs. And youâre gonna have to go into a real heavy duty Italian neighborhood in Philly, Chicago, Brooklyn, and other parts of New York to find one, and even then youâre not gonna see many around.
My favorite Egg Sandwiches are the previously mention Sausage Pepper & Egg and one my dear Aunt Helen (born in Salerno) taught me way back when. Itâs a sandwich thatâs not that well known and is sort of a family secret. Iâve cooked it for my friends, who have all gone nuts for it, and love it so much that since we have a good number of dinner parties, my friends asked me to top crostini with this egg sandwich filling. Oh, âSo what is it,â you want to know? Well, itâs quite simple, but supremely tasty. Itâs spinach sautéed with butter and olive oil then mixed in with eggs (Scrambling) and top quality grated Parmigiano Reggiano or Grana Padana Cheese. The result is amazing. One day I went over to Aunt Helenâs house to pay a visit to her and my Uncle Frank. As always Aunt Helen asked me if I wanted to eat. Well, more of an order than a question. âHeck yeah,â Aunt Helen, not what I said, but in my mind. OK, is what I said to Aunt Helen, one of the greatest Italian home-cooks this country has ever seen, her food was marvelous. Aunt Helenâs Meatballs are my all-time favorites.
Anyway on this day, Aunt Helen gave me this sandwich. It was a Sandwich of Eggs scrambled with spinach and Parmigiano, and I was in Love at first bite. Dam, this sandwich was a revelation. I asked Aunt Helen how she made it, she told me and the rest is history.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Recipes from Rome by Katie Caldesi & Giancarlo Caldesi(415)
The Italian Pantry by Theo Randall(394)
Recipes from Venice by Caldesi Katie;Caldesi Giancarlo; & Giancarlo Caldesi(394)
Pasta Every Day by Meryl Feinstein(386)
Bread and How to Eat It: A Cookbook by Rick Easton & Melissa McCart(370)
Sunday Sauce by Daniel Bellino-Zwicke(342)
How to Make Bread Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries - PDFDrive.com by Emmanuel Hadjiandreou(334)
Nina Capri by Nina Parker(322)
The Tuscan Year by Elizabeth Romer(311)
Cooking with Chef Silvio: Stories and Authentic Recipes from Campania by Silvio Suppa; Anthony V. Riccio(311)
The Dolce Vita Diaries by Cathy Rogers(303)
Bread Baker Cookbook by Emilia Morell(282)
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant by Joe Germanotta & Wenonah Hoye(254)
Cancer and Sugar by Gigabyte(246)
Greedy by Unknown(241)
A Taste of Ancient Rome by Ilaria Gozzini Giacosa; Anna Herklotz(122)
