Salads in Jars Cookbook by Davidson Louise
Author:Davidson, Louise
Language: eng
Format: epub
Publisher: The Cookbook Publisher
Published: 2016-03-30T00:00:00+00:00
Dressing
½ cup plain Greek yogurt
1 tablespoon lemon juice
1 clove garlic, coarsely chopped
¼ cup mint leaves
Salt and pepper, to taste
Preparation
To make the dressing: In a food processor, whizz all the dressing ingredients up until smooth. Season with salt and pepper to taste. Divide the dressing equally among 4 pint-sized jars.
Layer the rest of the ingredients in the following order: chickpeas, onion, bell pepper, cucumber, cheese, spinach, and parsley.
Cover the jars with lids and store them in the fridge.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Mildreds: The Cookbook by Mitchell Beazley(274)
Vegetable Cookbook for Vegans: 100 Fresh and Easy Plant-Based Recipes by Larissa Olczak(239)
Routine Only by Unknown(234)
The Everyday Vegan Cheat Sheet by Hannah Kaminsky(213)
Salad Meals by Emily Ezekiel(201)
The Ultimate Guide to Vegan Roasts by Romy London(192)
High-Protein plant-based Diet Cookbook for Beginners: 100 Fast, Healthy, Meal prep, Freezer-friendly, and one-pot vegan recipes on a budget by Lambert Mildred(180)
Salads Are More Than Leaves by Elena Silcock(166)
Salad Recipes: 30 Main Course Salad Recipes That Summer by Raven James(165)
Super Tasty Salad Cookbook: Best of Salad Recipe Ideas You Can Explore at Home by Davis Owen(153)
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead by Jeanine Donofrio(152)
Best Salads Ever by Bock Sonja;Scheftelowitz Tina; & Tina Scheftelowitz(141)
Still life with menu cookbook by Mollie Katzen(133)
Salads in Jars Cookbook by Davidson Louise(129)
Easy Carrot Cookbook: 50 Delicious Carrot Recipes; Simple Methods and Techniques for Cooking with Carrots by BookSumo Press(128)
The Chickpea Cookbook by Heather Thomas(123)
The roasted vegetable by Chesman Andrea(118)
The Ultimate Salad Book by Chantal Lascaris(111)
Good Eating's Vegetarian Cooking by Chicago Tribune(99)
