Refrigerated Dough Cookbook: Easy & Delicious Refrigerated Dough Recipes for the Whole Family by Stephanie Sharp
Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2019-11-04T23:00:00+00:00
Cheesy Crescent Nachos
A cheesy Mexican homemade delight.
Serves: 24 appetizers
Time: 35 mins.
Ingredients:
8 ct. can refrigerated crescent rolls
3 tbs. plain white or yellow cornmeal
4 oz. can dice green chilies, drained
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups salsa
Directions:
1. Remove the crescent dough from the can. Separate the dough into 4 rectangles.
2. Sprinkle both sides of the rectangles with 2 tablespoons cornmeal.
3. Place the rectangles on a 9 x 13 baking pan. Press the dough firmly into the bottom forming a crust.
4. Press any perforations closed. Sprinkle the remaining tablespoon cornmeal over the dough.
5. Sprinkle the green chilies over the dough. Sprinkle the cheddar and mozzarella cheese over the dough.
6. Preheat the oven to 350°. Bake for 25 minutes or until the dough is golden brown.
7. Remove the pan from the oven. Cut into 24 squares and serve with the salsa.
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