One Thousand Questions in California Agriculture Answered by Edward J. (Edward James) Wickson
Author:Edward J. (Edward James) Wickson [Wickson, Edward J.]
Language: eng
Format: epub
ISBN: 9781725538740
Google: yw2ougEACAAJ
Publisher: CreateSpace Independent Publishing Platform
Published: 2018-08-15T05:31:42+00:00
Sunflowers and Soy Beans.
I would like information concerning cultivation, method of feeding and food value of soy beans. Also sunflowers.
Soy beans are grown like other beans, in rows which, for convenience in field culture, should be about 2 1/2 feet apart and cultivated up to blooming time at least. They should be sown after frost danger is over and the weather is settled warm, for they enjoy heat. For feeding they can be made into hay before maturity, or the beans can be matured and prepared for feeding by grinding. As with other beans, small amounts should be used in connection with other feeds. They are a rich food and somewhat heavy on the digestion. The same is true of sunflowers, except that the seed is richer in oil than in protein, as beans are. Sunflowers in field culture are planted and cultivated like beans. The seed is flailed out of the heads after they lie for a time to dry.
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