My Life In India by Patience Coster

Author:Patience Coster [Coster, Patience]
Language: eng
Format: epub
Tags: Juvenile Nonfiction
ISBN: 9781838577735
Publisher: Arcturus Digital Limited

We eat our food on plates, but traditionally Indian food is served on a thali, a large, metal platter, with helpings of different dishes served in small metal bowls.

While we eat, Mum asks us about our day.

Indian spices

Spices are essential to Indian cooking, giving flavour to even the simplest dishes. Important spices include cumin, coriander, turmeric, fenugreek, ginger, mustard seed and cardomom.

Out and about

The weather is warm and sunny in the afternoon, and we go out and enjoy ourselves. I practise cricket with my dad.

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