Kawaii Bread by Wong Shirley;

Author:Wong, Shirley;
Language: eng
Format: epub
Publisher: Marshall Cavendish International (Asia) Private Limited

Witty Fox Melon Pan

Makes 6 buns

1 portion basic bread dough

using 160 g bread flour

(page 22)

1 portion black sesame filling

(page 33)

A little orange food colouring

or 5 g dehydrated carrot

powder, mixed with a little

milk/water into a paste

18 g adzuki bean paste,

divided into 6 portions

½ portion cookie crust dough

(page 34)

Castor sugar, as needed

Black edible food pen

1.Prepare basic bread dough

(pages 22–25, steps 1–10).

2.Colour dough orange using food

colouring or carrot powder paste

(page 24).

3.Set aside for first fermentation

(page 26, steps 11–12).

4.Degas dough and divide into

6 equal portions. Reshape into balls,

cover and let rest for 10 minutes

(pages 26–27, steps 13–15).

5.Gently punch each portion of dough

again to remove gas and further

divide each portion to get 2 ears

(3 g each) and the head.

6.Flatten dough for heads, then

stuff with black sesame filling and

reshape into ovals (pages 30–31).

Arrange sealed side down on a lined

baking tray.

7.Shape ears into triangles and arrange

on the side of heads on baking tray.

8.Shape bean paste into triangles and

place on heads for noses.

9.Set aside for final fermentation

(page 28, steps 18–20).

10.Divide cookie crust dough into

6 portions. Roll each portion out on

cling film into a circle large enough

to cover lower half of heads. Using a

large heart-shape cutter, cut cookie

crust dough and gently place on

heads to resemble muzzles.

11.Cut leftover cookie crust dough into

triangles and place on ears.

12.Dust cookie crust dough with sugar.

13.Preheat oven to 150°C (top and

bottom heat, no fan).

14.Place tray on lowest rack in oven

and bake for 18–20 minutes.

15.Remove and place on a wire rack

to cool.

16.Draw eyes of foxes using black

edible food pen.

64

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