Irresistible Coffee Recipes: A Complete Cookbook of Caffeine-Blend Drinks! by Allie Allen

Author:Allie Allen [Allen, Allie]
Language: eng
Format: epub
Published: 2021-05-07T22:00:00+00:00

Instructions:

Grind a cup of coffee beans, already coarsely ground.

Add ground coffee to large-sized jar. Pour in 4 cups of filtered or distilled water slowly over beans and stir till you have saturated the coffee thoroughly.

Cover jar with cling wrap or lid. Place in refrigerator. Allow it to steep for 12 hours or longer. It can be brewed right up to about 24 hours.

Filter beans from coffee. Slowly pour, stopping as needed so the filter doesn’t overflow. Serve.

21 – Breakfast Coffee Milk

This is a special recipe for our family. The flavors from the ingredients refresh you without using lots of preservatives.

Makes 6 Servings.

Cooking + Prep Time: 25 Minutes

Ingredients:

4 cups of milk, whole

1 & 1/3 cups of coffee, strong brewed

1/2 cup of syrup, maple

2 tbsp. of molasses, pure

2 tsp. of cocoa, baking

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