Gluten-Free on a Budget by Chandice Probst & Tana Besendorfer

Author:Chandice Probst & Tana Besendorfer
Language: eng
Format: epub
Publisher: Cedar Fort, Inc

Potatoes are one of the produce items that are higher in pesticide residue. Buy organic potatoes, especially if you eat them frequently.

Shepherd’s Pie

This old world pub meal has become an American favorite. Sitting down to a hearty plate of ground beef, mashed potatoes, veggies, and a thick gravy, all wrapped up in a flaky, delicious pie crust will please your entire crowd. Shepherd’s Pie is my standby for using up all those leftovers, especially mashed potatoes, and you can really include any vegetables you have—it doesn’t have to be the standard fare. The entire meal can be made from leftovers! —Tana

Ingredients

½ pastry crust recipe (page 224)

1–2 lb. ground beef, cooked (leftover)

4–6 cups mashed potatoes (leftover) or cook and mash 4 large potatoes

1–1½ cups leftover veggies of your choice, or 10 oz. frozen mixed veggies, thawed + 1 Tbsp. dried minced onion

3–4 cups leftover gravy

4–6 slices cheddar cheese

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.