Generation of hydrogen peroxide by “Antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage? by Lee Hua Long Angeline Ng Bee Lan Felicia Teng Yu Hsuan & Barry Halliwell

Generation of hydrogen peroxide by “Antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage? by Lee Hua Long Angeline Ng Bee Lan Felicia Teng Yu Hsuan & Barry Halliwell

Author:Lee Hua Long, Angeline Ng Bee Lan, Felicia Teng Yu Hsuan & Barry Halliwell
Format: pdf
Tags: Free Radic Res 1999.31:67-71


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