Excel Chinese Cooking by Excel Cooking

Author:Excel Cooking
Language: eng
Format: epub
Tags: Cooking
Publisher: Toshiba

STEP 4: You want to be careful with this one. Take your wok and pour out the excess oil into a heatproof container. “Heatproof” is the key here, as oil takes about an hour to fully cool, meaning you can’t just throw it out right away. Clean up anything that remains in the wok using paper towels, as you don’t want your hands to come directly in contact with the meat or the heat.

STEP 5: Using the same wok, heat the remaining 1 tablespoon of oil that you set aside for stir-frying. Add the garlic and ginger to the wok and stir-fry for about 20 seconds (just so you can start to smell their potent aromas). Next, add in the pineapple chunks and sauce. Stir everything together so that the vegetables are coated. Then, remove the heat to simmer the sauce for a couple minutes, or just until the pineapple starts to become tender (for canned pineapple, it will only take a minute). Last, put your pork back in the wok and mix everything together. Once mixed, put on a plate and serve!

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.