Effect of Dietary Vitamin C and Catalase Inhibition on Antioxidants and Molecular Markers of Oxidative Damage in Guinea Pigs by S. Cadenas1 C. Rojas1 R. Pérez-Campo1 M. López-Torres1 & G. Barja1†

Effect of Dietary Vitamin C and Catalase Inhibition on Antioxidants and Molecular Markers of Oxidative Damage in Guinea Pigs by S. Cadenas1 C. Rojas1 R. Pérez-Campo1 M. López-Torres1 & G. Barja1†

Author:S. Cadenas1, C. Rojas1, R. Pérez-Campo1, M. López-Torres1 & G. Barja1†
Format: pdf
Tags: Free Radic Res 1994.21:109-118
Published: 2007-10-24T17:59:34+00:00


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