CR!88PK5MCE296G9E3FKP83AKK794C2.azw by Olivia Rana

CR!88PK5MCE296G9E3FKP83AKK794C2.azw by Olivia Rana

Author:Olivia Rana [Rana, Olivia]
Language: eng
Format: epub
Published: 2024-06-02T00:00:00+00:00


Fold the sides of the corn husk over the masa.

Steam the tamales for about an hour or until the masa is firm.

Serve with salsa or sauce of your choice and enjoy!

14. Swiss Fondue

Country of Origin: Switzerland

A famous Swiss dish that includes wine melted cheese, seasonings and cubes of crusty bread!

Prep Time: 25 minutes

Cook Time: 5 minutes

Servings: dozen

Ingredients:

1 crusty bread loaf, cubed

1 garlic clove, peeled

¼ teaspoon nutmeg

1 cup dry white wine

1 teaspoon lemon juice



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