CR!88PK5MCE296G9E3FKP83AKK794C2.azw by Olivia Rana
Author:Olivia Rana [Rana, Olivia]
Language: eng
Format: epub
Published: 2024-06-02T00:00:00+00:00
Fold the sides of the corn husk over the masa.
Steam the tamales for about an hour or until the masa is firm.
Serve with salsa or sauce of your choice and enjoy!
14. Swiss Fondue
Country of Origin: Switzerland
A famous Swiss dish that includes wine melted cheese, seasonings and cubes of crusty bread!
Prep Time: 25 minutes
Cook Time: 5 minutes
Servings: dozen
Ingredients:
1 crusty bread loaf, cubed
1 garlic clove, peeled
¼ teaspoon nutmeg
1 cup dry white wine
1 teaspoon lemon juice
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