Cooking With Spirit, North American Indian Food and Fact by Darcy Williamson

Cooking With Spirit, North American Indian Food and Fact by Darcy Williamson

Author:Darcy Williamson
Language: eng
Format: epub
Tags: shoshoni
Publisher: Darcy Williamson


ZUNI VEGETABLE RELISH (Modern)

2 cups finely shredded cabbage

1/2 cup grated carrot

1/2 cup grated onion

1/2 cup chopped green pepper

1 medium onion, diced

1 Tbsp. sugar

1/2 tsp. salt

1/2 tsp. chili powder

1/4 cup vinegar

Combine all ingredients, cover and refrigerate overnight.

CHAPTER 4 ~ PLAINS CULTURE AREA

The Plains Culture Area includes the Blackfeet, Crow, Arapaho, Cheyenne, Comanche, Pawnee, Omaha, Iowa, Sioux, Mandan, Hidatsa and Kiowa. The area extends from Texas, north into Canada and from the Mississippi River to the Rocky Mountains.



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