Cookfulness by Ian Taverner
Author:Ian Taverner
Language: eng
Format: epub
Publisher: Clink Street Publishing
Published: 2020-08-15T00:00:00+00:00
Ingredients
8 gluten free sausages of your choice
Yorkshire pudding batter mix (see recipe on page 143)
Tablespoon rapeseed oil for frying
Method
KEY preheat the oven to 200C
Make up the Yorkshire pudding batter and let it rest (as per recipe on 143)
Add the oil to the frying pan and on a medium heat brown the sausages but donât overcook at this stage
KEY Carefully, using the tongues, transfer the sausages to the cooking dish and put in evenly across the bottom, and add the hot oil from the pan
Pour over the Yorkshire pudding batter
KEY TIMER put into the oven for 25-30 mins
KEY Check after 25 mins if needs more time, usually the centre is the place to check if is still needing more cooking
Remove and serve in the dish just with garden peas or baked beans, even beef gravy is lovely poured over!
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