Cavity hydration as a gateway to unfolding: An NMR study of hen lysozyme at high pressure and low temperature by Yuji O. Kamatari & Lorna J. Smith & Christopher M. Dobson & Kazuyuki Akasaka

Cavity hydration as a gateway to unfolding: An NMR study of hen lysozyme at high pressure and low temperature by Yuji O. Kamatari & Lorna J. Smith & Christopher M. Dobson & Kazuyuki Akasaka

Author:Yuji O. Kamatari & Lorna J. Smith & Christopher M. Dobson & Kazuyuki Akasaka
Format: pdf
Tags: Hen lysozyme, Cavity hydration, Low-lying excited states, Protein function, Protein folding, High pressure NMR
Publisher: Elsevier B.V.
Published: 2011-04-28T18:16:53+00:00


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