Budget Air-Fryer Cookbook by Jenny Tschiesche

Author:Jenny Tschiesche [Tschiesche, Jenny]
Language: eng
Format: epub
Amazon: B0BXBWW3JC
Publisher: Ryland Peters & Small
Published: 2023-08-28T23:00:00+00:00

SALMON WITH GINGER & LIME

This way of cooking salmon from frozen is ideal for both texture and flavour. It just flakes apart once cooked. This can be served alongside air-fried potatoes and some steamed green vegetables for a simple supper.

1 lime, cut into 4–6 slices

2 frozen salmon fillets (no need to defrost)

1 teaspoon frozen chopped root ginger

½ teaspoon salt

2 teaspoons olive oil

SERVES 2

Cut 2 pieces of foil, each large enough to enclose the salmon. Lay a salmon fillet on each piece of foil and top each with half the lime, half the ginger and half the salt, then drizzle over a teaspoon of oil. Wrap the foil around each salmon fillet to enclose it like a parcel.

Follow the cooking instructions on the packet – the air-fryer should be preheated and set to the same temperature as stated for conventional oven cooking, but reduce the cooking time by half. For example, if the packet states cook in the oven at 200ºC/400ºF for 30 minutes, this converts to preheat the air-fryer to 200ºC/400ºF, then cook in the preheated air-fryer for 15 minutes.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.