Best Ever Fruit Cobbler & Crisp Recipes (Best Ever Recipes Series) by Lori Burke

Author:Lori Burke [Burke, Lori]
Language: eng
Format: mobi
Published: 2012-12-19T16:00:00+00:00

Melt the butter in a 12-inch x 8-inch baking pan.

Spoon the batter over the hot butter.

Spoon the raspberries on top of the batter.

Bake in the preheated oven for 35 minutes or until the crust has risen and is golden brown. Rotate the pan 180° halfway through cooking.

Remove from the oven and cool for 5 to 10 minutes.

Serve warm. You can enjoy it plain or with ice cream or Sweetened Whipped Cream. (See the Sweetened Whipped Cream recipe in the Whipped Toppings Section).

Strawberry Cobbler

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