Berlitz Pocket Guide Amsterdam (Travel Guide eBook) by Berlitz
Author:Berlitz
Language: eng
Format: epub
Tags: Travel, Netherlands
Publisher: Apa Publications
Published: 2019-07-15T16:00:00+00:00
The Southeast
Bord’Eau €€€€ Hotel de l’Europe, Nieuwe Doelenstraat 2–14; tel: 020-531 1619, http://bordeau.nl/. After a major revamp this elegant hotel restaurant with a prime location right on the River Amstel reopened and gained a Michelin star for its creative French cuisine. Each dish is a work of art. Tue–Fri noon–2.30pm, 6.30–10pm, Mon–Sat 6.30–10pm. Closed on Sunday.
Dynasty €€€ Reguliersdwarsstraat 30; tel: 020-626 8400, www.restaurantdynasty.nl/. This place close to Koningsplein offers a tempting choice of Thai, Vietnamese and Chinese dishes all conveniently under one roof. You can choose from the set menus or go à la carte to mix and match your meal from different countries. The colourful dining room has a ceiling covered in parasols. Mon–Sun 5.30–10.30pm. Closed on Tuesday.
Haesje Claes €€€ Spuistraat 273–5; tel: 020-624 9998. Close to Spui, this comfortable, old-fashioned restaurant is full of nooks and crannies decorated with Delftware and hanging lamps. There is a wide-ranging menu but traditional Dutch dishes (especially stews) and steaks are the specialities of the house. Daily noon–midnight (kitchen closes at 10pm).
Izakaya €€€€ Albert Cuypstraat 2-6; tel: 020-305 3090, www.izakaya-amsterdam.com. Come with well-lined pockets for this Japanese culinary experience in the chic Sir Albert Hotel. The dishes are made to be shared: think oysters in filo pastry with wasabi sauce and caviar, dim sum of scallops with truffle sauce and succulent beef from beer-drinking Japanese cows. Music in the evening. Daily 10am–11pm.
Kantjil & de Tijger €€€ Spuistraat 291–3; tel: 020-620 0994, www.kantjil.nl. Some of the most authentic Indonesian food to be found in the city is served in a modern but soothing Art Deco-influenced dining room at Spui. There is a range of vegetarian dishes on the menu. Sun–Thu noon–10pm, Fri–Sat until 11pm.
La Rive €€€€ (in the InterContinental Amstel Amsterdam Hotel) Professor Tulpplein 1; tel: 020-520 3264, www.restaurantlarive.nl/. This formal French restaurant overlooking the River Amstel offers a polished gastronomic experience (it has a Michelin star). Excellent wine list. Reservations recommended. Daily 6.30–10pm.
Rose’s Cantina €€ Reguliersdwarsstraat 38–40; tel: 020-625 9797, www.roses-amsterdam.nl. Busy Mexican restaurant behind the flower market, serving large portions of Tex-Mex cuisine, including enchiladas, tortillas, fajitas and sizzling chimichangas, plus a range of burgers. Pitchers of margarita are also available. Daily 5.30pm–1am, until 3am Fri–Sat.
Sluizer €€€ Utrechtsestraat 45; tel: 020-622 6376, www.sluizer.nl. The plain wooden tables and simple but elegant decoration in this fish restaurant south of Rembrandtplein could grace any French bistro. There are two restaurants with a choice of excellent seafood – mussels a speciality – or French cuisine. Daily 5–11pm.
Tempo Doeloe €€€ Utrechtsestraat 75; tel: 020-625 6718, www.tempodoeloerestaurant.nl. One of the city’s best Indonesian restaurants, with elegant decor. A too-enthusiastic embrace of the word pedis (hot) might bring tears to your eyes, but only a few dishes are so spicy they must be handled with care. Reservations essential. Mon–Sat 6pm–midnight.
Visrestaurant Lucius €€€ Spuistraat 247; tel: 020-624 1831, http://lucius.nl. Lucius, a block behind the flower market, specialises in seafood and fish dishes, ranging from huge plates of mussels to salmon and oysters. There is also a range of exotic species such as swordfish, and a limited choice for meat eaters.
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