A Relaxing Country Christmas Cookbook by Carson Wyatt & Kathy Wyatt

Author:Carson Wyatt & Kathy Wyatt
Language: eng
Format: epub
Tags: Christmas cookbook, Traditional Christmas, Christmas Recipes, Christmas Desserts, Figgy Pudding, Yule Tide, Country Christmas, Holiday Recipes, Traditional Holiday Recipes, Country Holiday Recipes, Classic Christmas, Christmas Eve Food, Christmas Day Menu, Christmas in Europe, European Christmas
Publisher: CiJiRO Publishing
Published: 2017-11-04T00:00:00+00:00

Country Corn Casserole

If you’re looking for a true country dish, you’ll want to try this corn casserole in all its cheesy goodness.

Serves: 6-8

Time: 1 Hour 10 Minutes

Ingredients:

15.25 Ounces Whole Kernel Corn, Canned & Drained

14.75 Ounces Cream Style Corn, Canned

8 Ounces Corn Muffin Mix Package

1 Cup Sour Cream

½ Stick Butter, Melted

1 ½ Cups Cheddar, Shredded

Directions:

Start by heating your oven to 350.

Stir both your corns, corn muffin mix, sour cream and butter together before pouring it into a lightly greased casserole dish. It’s best to use a nine by thirteen inch dish, and then bake for forty-five minutes. It should turn a golden brown.

Remove from the oven, topping with your cheddar before baking for five to ten more minutes. Your cheese should be melted, and you’ll want to let it stand for five minutes before serving.

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