The Everything Easy Gourmet Cookbook by Nicole Alper

Author:Nicole Alper
Language: eng
Format: epub
Tags: epub, ebook
Publisher: F+W Media
Published: 2005-10-15T00:00:00+00:00

4 cups plain yogurt

2 tablespoons sugar

1½ tablespoons rose water

½ cup water

5–6 ice cubes

Rose petals, for garnish

Line a sieve with several layers of cheesecloth. Place the yogurt in the sieve and suspend over a bowl.

Let any liquid drain into the bowl, then discard the liquid. Tie the ends of the cheesecloth to form a pouch. Weigh it down using a few cans in a plastic bag as weight. Let it sit for about 2 hours to allow any remaining liquid to drain out. Remove the cheesecloth.

In a blender, combine the yogurt, sugar, rose water, water, and ice cubes; blend well. Add more water if you like a thinner consistency. Serve garnished with rose petals.

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