The Complete Taco Cookbook: Easy Recipes for Cooking Traditional Mexican Food, Tostadas, Tamales, and Other Contemporary Dishes and Much More at Home by Michael D Thompson

Author:Michael D Thompson [Thompson, Michael D]
Language: eng
Format: epub
Published: 2023-08-09T00:00:00+00:00

Korean-inspired Kimchi Slaw Tacos

Prep Time: 20 minutes

Cook time: N/A

Servings: 4

Ingredients:

2 cups store-bought or homemade kimchi, chopped

1 carrot, julienned

1/2 cucumber, julienned

2 green onions, thinly sliced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon honey or sugar

8 small corn tortillas

Cooked bulgogi beef or marinated tofu (for filling)

To finish, some toasted sesame seeds and sliced green onions.

Instructions:

Chop the kimchi and mix it with the julienned carrot, cucumber, and green onions in a big bowl.

In order to prepare the dressing, take a small bowl and mix together the honey, rice vinegar, soy sauce, and sesame oil.

The dressing should be poured over the kimchi slaw and well mixed together. To enable the flavors to mingle, let it rest for a while.

In a microwave or a dry skillet, reheat the corn tortillas.

Prepare marinated tofu or cooked bulgogi meat for the stuffing.

Add the cooked bulgogi meat or marinated tofu to the tortillas after spooning the kimchi slaw on top.

Serve immediately after adding sesame seeds and thinly sliced green onions.

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