Synthesis, crystal structure, and urease inhibition of an end-on azido-bridged dinuclear copper(II) complex with an oxidized tridentate Schiff base ligand by Wang Jiaqi & Luo Yingying & Zhang Yixuan & Chen Yue & Gao Fei & Ma Yue & Xian Dongmei & You Zhonglu
Author:Wang Jiaqi & Luo Yingying & Zhang Yixuan & Chen Yue & Gao Fei & Ma Yue & Xian Dongmei & You Zhonglu , Date: January 31, 2023
,Views: 242
Author:Wang Jiaqi & Luo Yingying & Zhang Yixuan & Chen Yue & Gao Fei & Ma Yue & Xian Dongmei & You Zhonglu
Format: pdf
Tags: Schiff base, copper complex, crystal structure, α-C activation, urease inhibition
Publisher: Taylor & Francis
Published: 2021-04-20T11:46:58+00:00
Download
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Categories
Popular ebooks
Wok : Recipes and Techniques (9780393541229) by Lopez-Alt J. Kenji(725)Make It Japanese by Rie McClenny(686)
Feasts of Good Fortune by Hsiao-Ching Chou & Meilee Chou Riddle(655)
6 Spices, 60 Dishes by Ruta Kahate(626)
Banchan by Caroline Choe(620)
Chinese Homestyle by Zhu Maggie;(588)
Ever-Green Vietnamese by Andrea Nguyen(575)
Amrikan by Khushbu Shah(555)
Modern South Asian Kitchen by Gidda Sabrina;(553)
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu(549)
Noodles, Rice, and Everything Spice by Christina de Witte & Mallika Kauppinen(540)
Made in Taiwan by Clarissa Wei(539)
Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands by Aiona Chef Philip "Ippy(536)
We Cook Filipino by Jacqueline Chio-Lauri(534)
Atsuko's Japanese Kitchen by Home-Cooked Comfort Food Made Simple By Atsuko Ikeda(523)
Complete Chinese cookbook - PDFDrive.com by Ken Hom(518)
Sweet and Easy Japanese Desserts by Laure Kié(514)
Madame Vo by Jimmy Ly & Yen Vo & Dan Q. Dao(513)
Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry by Toy Chris(512)
Indian Cookery by Madhur Jaffrey(504)