Miss Mary Bobo's Boarding House Cookbook by Pat Mitchamore

Author:Pat Mitchamore
Language: eng
Format: epub
Tags: ebook, book
Publisher: Harper Horizon
Published: 2010-03-19T00:00:00+00:00

In a large stock pot saute the onion in bacon drippings. Stir in the beer. Combine the water and cornstarch and stir to blend until smooth. Add the cornstarch mixture to the pan with the mustard, molasses, and spices. Cook and stir until it is bubbly and begins to thicken. Add the rutabaga, cover, and cook for 10 minutes. Add the remaining ingredients, cover, and cook until the apples are tender, about 15 minutes, Yield: 6 sayings.

Country Ham and

Chicken Pie

1 3-pound stewing chicken

1teaspoon salt

1 teaspoon allspice

1 teaspoon black peppercorns

1 bay leaf

3 carrots, cut in 1/2-inchpieces

3 ribs celery, cut in 1/2-inch pieces

3 large onions, peeled and cut in chunks

1 pound country ham, cut into chunks

4 hard-boiled eggs, sliced

Unbaked pastry for double-crust 9-inch pie

1/4 cup butter

1/4 cup all-purpose flour

1/4 cup Jack Daniels Whiskey

2 tablespoons lemon juice

1/4 teaspoon mace

1/4 teaspoon dried red pepper flakes

2 egg yolks

1 egg, beaten

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