How to Make Eggnog Like A Pro: The Finest Eggnog Recipes Assembled by Alicia T. White

Author:Alicia T. White [T. White, Alicia]
Language: eng
Format: azw3
Published: 2022-12-09T00:00:00+00:00

12. Eggnog Kringle

Yield: 40 Servings

Cooking Time: 1 Hour and 50 Minutes

Ingredient List:

¼ teaspoons of salt

¼ teaspoons of ground cardamom

1 egg

½ cup of butter, soft

¾ cup of granulated sugar

1 teaspoon each of baking powder and soda

1 teaspoon of nutmeg, grated

½ teaspoons of pure vanilla

½ teaspoons of rum extract

3 cups of all-purpose flour

¾ cup of eggnog

A dash of nutmeg, grated

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

How to Cook:

Add the butter to a large bowl. Beat with an electric mixer until creamy in consistency.

Add the granulated sugar, baking powder, baking soda, grated nutmeg, a dash of salt, a large egg, pure vanilla, and rum. Beat well until evenly mixed.

Add the all-purpose flour and eggnog. Stir well to mix.

Divide the dough in half and wrap each half in a sheet of plastic wrap. Place into the fridge to chill for 1 hour.

Then preheat the oven to 425℉.

On a lightly floured surface roll out each half of the dough into a 10 by 5 rectangle. Cut the rectangle crosswise into thin strips. Roll each of these strips into a rope and shape each rope into a loop, making sure to cross the rope over itself. Twist the rope where it crossed and place it onto a large baking sheet. Repeat with the remaining ropes.

Place into the oven to bake for 5 minutes or until light brown. Remove and place onto a wire rack to cool. Sprinkle a dash of grated nutmeg over the top and serve.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.