Heating Up the Kitchen by Jill Shalvis

Author:Jill Shalvis [SHALVIS, JILL]
Language: eng
Format: epub
ISBN: 9781455506811
Publisher: Grand Central Publishing
Published: 2011-04-01T00:00:00+00:00

Directions

Melt butter in heavy skillet.

Cook onions over medium heat until golden brown, add mushrooms and cook until they’re tender. Set aside until cool.

In large bowl mix the meant, salt, pepper, steak sauce and onion/mushroom mixture. Form into 5 burgers.

In same skillet heat oil over medium heat, dredge burgers in flour and cook until done, turning only once. Add cheese and melt atop burger.

Put on roll and moan.

Tara’s Stew

What You’ll Need

• 2 pounds stew beef

• 3 tablespoons vegetable oil

• 3 cups water

• 3 large carrots, sliced

• 3 ribs celery, chopped

• 2 tablespoons cornstarch

• 4 cubes beef bouillon, crumbled

• 1 clove garlic, peeled

• 1 or 2 bay leaves

• 1 medium onion, sliced

• 1 teaspoon salt

• 1 teaspoon sugar

• 1/2 teaspoon pepper

• 1/2 teaspoon paprika

• Dash ground allspice or ground cloves

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