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Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods by P. S. Bahado-Singh A. O. Wheatley M. H. Ahmad E. Y. St. A. Morrison H. N. Asemota

Author:P. S. Bahado-Singh, A. O. Wheatley, M. H. Ahmad, E. Y. St. A. Morrison, H. N. Asemota , Date: March 28, 2022 ,Views: 7

Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods by P. S. Bahado-Singh A. O. Wheatley M. H. Ahmad E. Y. St. A. Morrison H. N. Asemota

Author:P. S. Bahado-Singh, A. O. Wheatley, M. H. Ahmad, E. Y. St. A. Morrison, H. N. Asemota
Format: pdf
Tags: British Journal of Nutrition, Glycaemic index, Diabetes, Diet
Published: 0101-01-01T00:00:00+00:00


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Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods by P. S. Bahado-Singh A. O. Wheatley M. H. Ahmad E. Y. St. A. Morrison H. N. Asemota.pdf


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