Fluent Visual Basic® (Eiji Yamane's Library) by Rebecca M. Riordan

Author:Rebecca M. Riordan
Language: eng
Format: epub
Publisher: Sams
Published: 2011-03-25T16:00:00+00:00

But of course any recipe yields a certain amount, and that’s useful information. Take, for example, a recipe that yields 2 quarts of soup. That might serve 4 as a main course, or 6 as a first course, or 12 if you’re serving it in teeny tiny cups as part of a starter. So the solution I chose is to move the Yield property up to RecipeBase, so that all Recipes can now specify both Yield and Servings.

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My View

The solution probably seems obvious, doesn’t it? It does to me, in retrospect. You might even feel like I set you up. But here’s the reality: I’m a dedicated cook, and I have a couple of decades’ experience as an application designer, but it took me two days of pondering to come up with this solution. Lots of things are obvious in retrospect. Remember the paperclip?

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