Exciting Pie Options: Pie Recipes for Holidays by Sophia Freeman

Author:Sophia Freeman [Freeman, Sophia]
Language: eng
Format: epub
Published: 2019-07-09T22:00:00+00:00

Chapter IV - Seafood Pies

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16)

Red Pepper Pie with Anchovies, Black Olives, and Basil

Fans of Mediterranean food, rejoice! Each serving of this pie is bursting with a savory concoction of anchovies, olives, and herbs. It’s amazing how even the simplest ingredients provide the most intense flavors.

Serving Size: 6

Prep Time: 20 minutes

Cooking Time: 1 hour, 30 minutes

Ingredient List:

4 large red peppers, deseeded and chopped

3 Tablespoons olive oil

3 cans (400g) chopped tomatoes

50g can anchovies, drained and roughly chopped

1 teaspoon granulated sugar

3 Tablespoons stoned black olives, drained and roughly chopped

1 handful or basil leaves, roughly chopped

Plain flour

4 eggs, lightly beaten

200g ricotta cheese

Salt and freshly ground pepper

Double batch of shortcrust pastry

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