Cooking with Wild Game, Volume 14 by EDA

Author:EDA [EDA]
Language: eng
Format: epub
Publisher: J-Novel Club
Published: 2021-10-05T00:00:00+00:00

5

Roughly an hour had passed.

The sun was now hidden beyond the western horizon, and we had prepared everything for dinner at the Fa house right on schedule.

Naturally, the women from the other clans had all returned to their own homes, meaning it was now just us members of the Fa house and our two guests. We were seated at the head spots, while Myme and Mikel were seated in the lower ones, with tonight’s dinner laid out in front of us.

“It wouldn’t do to let this dinner you both prepared grow cold, so let’s go ahead and eat.”

Ai Fa and I then said the pre-meal chant that was customary at the forest’s edge, while Myme and Mikel just silently bowed their heads.

With that, dinner finally kicked off, but this was an even more satisfying meal than usual. On the menu was my meat dish and Myme’s soup dish, the baked poitan, and the boiled giba head.

Out of those, Ai Fa and I were naturally most focused on Myme’s soup dish.

“Hmm, it smells just as strong as Asuta’s myamuu giba,” Ai Fa stated, sounding deeply curious as she took the plate.

The other women had all given it a taste test before heading home, but I hadn’t gotten to try it yet. However, I had gotten to observe it being made from start to finish.

After boiling the giba thigh meat for such a long time, Myme first sautéed some finely-chopped myamuu and then paired it with giba meat stock. Then she finally added the vegetables and thoroughly boiled everything again. This time around, she thinly sliced the aria, cut the tino into chunks, and quartered the nenon, which was all fairly standard.

Then in the meantime, she baked the fuwano. After kneading it in water, she rolled it out flat at a thickness of around five millimeters, then cooked it up nice and crispy. She tore off bits a pinch at a time and added them to the pot, and when the fuwano softened she adjusted the flavor with salt and pico leaves. Perhaps Myme was putting the lesson from earlier to use in employing pico leaves for an additional seasoning.

Finally she added a beaten kimyuus egg and stirred it about, and once that was heated through, the dish was complete.

The fuwano floated up in the cloudy soup, and the yellow egg added a further accent to the dish. As for the aroma, that was primarily dominated by the myamuu.

There really wasn’t anything especially novel in the steps. Still, the method of adding torn chunks of fuwano to a soup was the same one Timalo had used, while Roy had added beaten egg to his dish, so I couldn’t help but be reminded of the castle town.

“Well then, time to dig in,” I said, shooting the rather nervous-looking Myme a smile as I scooped up some soup with a bit of fuwano and egg.

The giba fat had formed a film on top, which was shining away as it reflected the light from the candle.

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