C'est Si Bon! by At Risk Children Foundation Inc

Author:At Risk Children Foundation Inc. [At Risk Children Foundation, Inc.]
Language: eng
Format: epub
ISBN: 9781503541252
Publisher: Xlibris US
Published: 2015-06-12T04:00:00+00:00

Instructions

1. Preheat oven to 375°F degrees.

2. Cut eggplant into one-half-inch slices.

3. Cover eggplant completely with hot water and let stand for five minutes. Dry slices.

4. Fry in one-third cup of oil until lightly browned on each side.

5. Put in bottom of nine-by-thirteen-inch baking pan or casserole dish.

6. Combine next seven ingredients in a blender and blend well.

7. Sprinkle mixture over the eggplant.

8. In a saucepan, combine tomatoes, green peppers, onions, oil, garlic, and tomato paste and let simmer uncovered for about twenty minutes.

9. Spread on top of crumb mixture and eggplant.

10. Top with swiss cheese and the rest of the Parmesan cheese.

11. Bake for ten to fifteen minutes. Can be made ahead, refrigerated, and baked when ready to use.

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