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The MeatEater Fish and Game Cookbook by Steven Rinella(763)Charcuterie For Dummies by Mark LaFay(581)
The Prophets of Smoked Meat by Daniel Vaughn(563)
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker & Chris Carter(550)
Hamburger Cookbook: Delicious Burger Recipes That Are Juicy and Simple to Make by Anthony Boundy(517)
Texas Q by Cheryl Jamison(515)
Hawksmoor by Huw Gott(495)
The Ethical Meat Handbook, Revised and Expanded by Meredith Leigh(477)
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin & Jordan Mackay(462)
The Home Butcher by James O. Fraioli(453)
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark Bittman(441)
The Healthy Electric Smoker Cookbook by Robyn Lindars(431)
Saffron in the Souks by John Gregory-Smith(425)
Super Simple Ground Beef Cookbook: The Easiest and Most Affordable Family Friendly Recipes by Molly Mills(394)
Tasty Meat Recipes for Everyone: The Best Culinary Experience in the form of 30 Meat Recipes by Sophia Freeman(374)
Sacred Cow by Diana Rodgers & Robb Wolf(373)
The Everyday Meat Guide by Ray Venezia(361)
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Bacon: A Love Story - a Salty Survey of Everybody's Favorite Meat by Lauer Heather(353)
