Asian	Canadian
Caribbean & West Indian	European
International	Latin American
Mexican	Middle Eastern
Native American	U.S. Regional

The classic Italian cook book: the art of Italian cooking and the Italian art of eating by Hazan Marcella(599)
Bread and How to Eat It: A Cookbook by Rick Easton & Melissa McCart(593)
Recipes from Rome by Katie Caldesi & Giancarlo Caldesi(572)
The Italian Pantry by Theo Randall(565)
Pasta Every Day by Meryl Feinstein(552)
Recipes from Venice by Caldesi Katie;Caldesi Giancarlo; & Giancarlo Caldesi(529)
Sunday Sauce by Daniel Bellino-Zwicke(507)
How to Make Bread Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries - PDFDrive.com by Emmanuel Hadjiandreou(503)
The Tuscan Year by Elizabeth Romer(487)
Nina Capri by Nina Parker(482)
The Dolce Vita Diaries by Cathy Rogers(456)
Cooking with Chef Silvio: Stories and Authentic Recipes from Campania by Silvio Suppa; Anthony V. Riccio(447)
Bread Baker Cookbook by Emilia Morell(430)
Cancer and Sugar by Gigabyte(410)
Greedy by Unknown(391)
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant by Joe Germanotta & Wenonah Hoye(373)
A Taste of Ancient Rome by Ilaria Gozzini Giacosa; Anna Herklotz(237)