The Ultimate College Cookbook for Your Instant Pot: Foolproof and Delicious Recipes That Any College Can Cook with Your Instant Pot Pressure Cooker by Jackson Audrey

Author:Jackson, Audrey [Jackson, Audrey]
Language: eng
Format: epub
Published: 2019-10-30T16:00:00+00:00

Method of Preparation:

Put a handled trivet (to enable easy removal of the cake) in the instant pot or if your trivet does not have a handle, make a foil sling to improvise and aid in lifting the pan.

Mix-Up almond milk with the vinegar in a large bowl and allow to sit for 5 minutes. In another bowl, whisk the flour, espresso, cocoa powder, salt, and baking soda together until it is well mixed.

Add maple syrup, granulated sugar, almond extract, vanilla extract and coconut oil to the almond milk mixture. Do this by adding the liquid ingredients to the dry ingredients by using hand or spatula and stir until the flour is no longer visible.

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