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The Real Sous Vide Cookbook!: Exquisite Sous Vide Recipes for Everyone - The Ultimate Sous Vide Cooking Guide by Daniel Humphreys

Author:Daniel Humphreys [Humphreys, Daniel] , Date: March 22, 2020 ,Views: 331

The Real Sous Vide Cookbook!: Exquisite Sous Vide Recipes for Everyone - The Ultimate Sous Vide Cooking Guide by Daniel Humphreys

Author:Daniel Humphreys [Humphreys, Daniel]
Language: eng
Format: epub
Published: 2019-02-07T08:00:00+00:00


Directions:

1. Stuff the oysters with the butter, parsley and paprika, put them in separate sous vide bags, seal, submerge them in the preheated water oven, cook them at 120 degrees F for 30 minutes, arrange on a platter and serve with lemon wedges on the side.

Enjoy!

Nutrition: calories 215, fat 1, fiber 1, carbs 20, protein 8

Parmesan Salmon Bites

Just have a bite!

Preparation time: 10 minutes

Cooking time: 40 minutes

Servings: 4

Ingredients:

4 garlic cloves, minced

2 pounds salmon fillets, skinless, boneless and cubed

Salt and black pepper to the taste

½ cup parmesan, grated

¼ cup cilantro, chopped



Download

The Real Sous Vide Cookbook!: Exquisite Sous Vide Recipes for Everyone - The Ultimate Sous Vide Cooking Guide by Daniel Humphreys.epub


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