Singapore Specials: OPOS Cookbook by Keertikar Alpana Loke

Singapore Specials: OPOS Cookbook by Keertikar Alpana Loke

Author:Keertikar, Alpana Loke [Keertikar, Alpana Loke]
Language: eng
Format: epub
Published: 2021-04-27T16:00:00+00:00


9) Oxtail Osso Buco

OPOSChef App Video ID# 7608

Prep:

Marinate 500g small cut oxtail with 1tsp salt

In a PIP bowl, add 1/2C white wine, 1/4C (caramelised tomatoes, caramelised onions), 1Tbsp each (OPOS Ginger-Garlic paste, balsamic vinegar), 1tsp each (oregano, paprika, orange zest), 1/2tsp salt

Recipe:

In a Cookbot, layer as below :

Layer 1 : 1/4C lard

Layer 2 : Marinated oxtail

Layer 3 : PIP on trivet

Close, Click, Menu >> +30 mins>>Low Mode >> Vent Open .

Open once all pressure is released.

Mix PIP sauce with oxtail

Replace/Supplement:

Lard with oil/ghee

Tips:

Serve with saffron risotto.

Avoid thicker cut oxtail



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