Raichlen’s Burgers by Steven Raichlen

Raichlen’s Burgers by Steven Raichlen

Author:Steven Raichlen
Language: eng
Format: mobi
Tags: Steven Raichlen, Cooking
ISBN: 9780761173557
Publisher: Workman Publishing
Published: 2012-05-28T00:00:00+00:00


1½ pounds ground or finely chopped lamb, with a fat content of 20 to 25 percent

1 red ripe tomato, seeded and finely diced

1 to 2 hot peppers, such as horn peppers or jalapeños, seeded and finely chopped (for hotter lamb burgers, leave the seeds in)

2 cloves garlic, minced

¼ cup finely chopped fresh flat-leaf parsley

1½ teaspoons coarse salt (kosher or sea)

½ teaspoon freshly ground black pepper

8 long slender green peppers, such as horn peppers, or 1 to 2 poblano peppers

2 medium-size red ripe tomatoes, quartered



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