Quick & Simple Instant Noodle Cookbook: Instant Noodle Recipes That Can Be Made in A Matter of Minutes by Grace Berry
Author:Grace Berry [Berry, Grace]
Language: eng
Format: epub
Published: 2020-05-08T22:00:00+00:00
Crunchy Romaine Toss
A fantastic crunchy salad.
Serves: 8
Time: 1 hr. 5 mins
Ingredients:
unsalted butter (1/4 cup)
ramen noodles (1 (3 oz.) package uncooked, crushed)
walnuts (1 cup, chopped)
vegetable oil (1 cup)
white sugar (1 cup)
red wine vinegar (1/2 cup)
soy sauce (3 tsps.)
salt and ground black pepper (to taste)
romaine lettuce (2 heads, chopped)
broccoli (1 bunch, coarsely chopped)
green onions (4, chopped)
Directions:
1. In a big skillet, melt butter on medium heat. Stir and cook walnuts and ramen noodles for 5 minutes till toasted.
2. Put mixture onto a paper towel-lined plate. Put aside till cool.
3. In a small bowl, whisk pepper, salt, soy sauce, vinegar, sugar and vegetable oil.
4. In a big serving bowl, mix green onions, broccoli, lettuce and walnut and ramen noodle mixture.
5. Put dressing in; tossing till coated.
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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