Inventing the Pizzeria: A History of Pizza Making in Naples by Antonio Mattozzi
Author:Antonio Mattozzi [Mattozzi, Antonio]
Language: eng
Format: azw3
Tags: A History of Pizza Making in Naples
Publisher: Bloomsbury Publishing
Published: 2015-11-04T16:00:00+00:00
EVERYDAY WORK IN THE PIZZERIA
Getting back to nineteenth-century Naples, the number of pizzerias (about one hundred, give or take) stayed constant despite periodic ups and downs. Also, the method of preparation of pizzas remained more or less the same as well. As long as pizza was still exclusively Neapolitan (i.e. until the Second World War), things did not change much. Pizzerias opened at seven in the morning and closed at midnight. There was no afternoon period of closure, nor days off—not even Sunday, when indeed there was even more work to be done. In the Bourbon period, the only holidays were Easter and Christmas. Under the Savoys, Easter Monday, the Feast of the Assumption of Mary (August 15), and the Feast of Saint Stephen (December 26) were holidays, though pizzerias were open for a half day on Easter and Christmas.
Table 6.1: Pizzerie in Naples, listed by neighborhood (*)
Quartiere
1807
1860
1900
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Craft Beer for the Homebrewer by Michael Agnew(17430)
Marijuana Grower's Handbook by Ed Rosenthal(3103)
Barkskins by Annie Proulx(2867)
Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food by Sonia Faruqi(2649)
Red Famine: Stalin's War on Ukraine by Anne Applebaum(2449)
The Plant Messiah by Carlos Magdalena(2442)
Organic Mushroom Farming and Mycoremediation by Tradd Cotter(2299)
0041152001443424520 .pdf by Unknown(2202)
In the Woods by Tana French(1974)
Beer is proof God loves us by Charles W. Bamforth(1910)
The Art of Making Gelato by Morgan Morano(1892)
Meathooked by Marta Zaraska(1877)
Birds, Beasts and Relatives by Gerald Durrell(1848)
Reservoir 13 by Jon McGregor(1841)
The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change (25th Anniversary Edition) by Covey Stephen R(1830)
The Lean Farm Guide to Growing Vegetables: More In-Depth Lean Techniques for Efficient Organic Production by Ben Hartman(1778)
Borders by unknow(1772)
The 7 Habits of Highly Effective People: Powerful Lessons in Personal Change by Stephen R. Covey(1755)
Urban Farming by Thomas Fox(1744)