Electric Smoker Cookbook: Complete How-To Guide for Smoking Meat, The Ultimate Cookbook for Smoked Meat Lovers by Dean Woods

Electric Smoker Cookbook: Complete How-To Guide for Smoking Meat, The Ultimate Cookbook for Smoked Meat Lovers by Dean Woods

Author:Dean Woods [Woods, Dean]
Language: eng
Format: epub
Publisher: Dean Woods
Published: 2018-08-07T18:30:00+00:00


Stuffed Bacon Wrapped Chicken Breast

total cook time 3 hours

Ingredients for 4 servings

The Meat

Chicken breasts, boneless – 4

Other Ingredients

Slices of bacon – 8

Baby spinach – 3 cups

Sliced mushrooms – 2 cups

Minced onion – 4 tablespoons

Salt – 1 teaspoon

Ground black pepper – 1 teaspoon

Butter, unsalted – 1 tablespoon

The Smoker

Plug in an electric smoker, fill its water bin if having water receptacle, and wood chip holder with soaked chips of wood, any flavor.

Adjust dialing pad to set the temperature to 225 degrees F and wait until the temperature reaches to set value.



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