Electric Smoker Cookbook: Complete How-To Guide for Smoking Meat, The Ultimate Cookbook for Smoked Meat Lovers by Dean Woods
Author:Dean Woods [Woods, Dean]
Language: eng
Format: epub
Publisher: Dean Woods
Published: 2018-08-07T18:30:00+00:00
Stuffed Bacon Wrapped Chicken Breast
total cook time 3 hours
Ingredients for 4 servings
The Meat
Chicken breasts, boneless – 4
Other Ingredients
Slices of bacon – 8
Baby spinach – 3 cups
Sliced mushrooms – 2 cups
Minced onion – 4 tablespoons
Salt – 1 teaspoon
Ground black pepper – 1 teaspoon
Butter, unsalted – 1 tablespoon
The Smoker
Plug in an electric smoker, fill its water bin if having water receptacle, and wood chip holder with soaked chips of wood, any flavor.
Adjust dialing pad to set the temperature to 225 degrees F and wait until the temperature reaches to set value.
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