CAMPING COOKBOOK: Easy, Family Friendly Recipes to Eat Delicious Food while Enjoying Nature by WAYNE KNIGHT

CAMPING COOKBOOK: Easy, Family Friendly Recipes to Eat Delicious Food while Enjoying Nature by WAYNE KNIGHT

Author:WAYNE KNIGHT [KNIGHT, WAYNE]
Language: eng
Format: mobi
Published: 2020-10-09T16:00:00+00:00


3.14. Dutch Oven Pork Chops and Potatoes

Ingredients

4 Pork Chops

2 Tbsp Olive Oil

2 Tbsp butter

2 Cups seasoned bread crumbs

¾ Cup water, divided

3 medium potatoes, cubed

1 Cup Cream of Mushroom soup

Salt & Pepper to taste

Instructions

Put the Dutch oven on the campfire. Add the olive oil.

Season with salt and pepper on to the pork chops.

Once the oil is hot, turn the pork chops finely brown.

Melt the butter into a small saucepan. Mix bread crumbs and butter along with 1⁄4 Cup of water in a bowl.

Spoon the paste over the chops of pork and spread them like coatings.

Put potatoes cubed over the pork chop.

Fill the whole chop with mushroom soup cream combined with the additional 1⁄2 Cup water.

Gather the coals beneath and above the Dutch oven, and then bake at about 350 degrees for around one hour.



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