Bowls of Love: Paleo Soups for the Seasons by Ali Rakowski
Author:Ali Rakowski [Rakowski, Ali]
Language: eng
Format: epub
Published: 2014-12-10T08:00:00+00:00
INSTRUCTIONS:
1 / Add all ingredients to a large soup pot and bring to a boil.
2 / Cover and simmer over medium-low heat for 30 minutes or until all vegetables are soft.
3 / Purée soup until frothy and smooth.
SAN FRANCISCO BUFFALO CHILI
FOR BRIDGETT LUTHER & TIM AHERN
A colleague of my dad’s who felt drawn to the Bowls of Love message, Bridgett was adamant about how connected she feels to others through the power of food and cooking. On the last Saturday every January, she and her husband, Tim, host a chili party to start the year off right for all of their friends and loved ones. The annual “abundance” party has the underlying theme that there is enough to go around for everyone if they just take the time to stop and enjoy it. The day is always simple, focusing on enjoying what they have, including each other. Every attendee arrives, bowl in hand, and heads straight to the dueling pots on the stove. Chili is a dish almost everyone likes, which is why it was chosen for the event. Accents for the dish are offered in the form of diced onions, cheese, a variety of peppers, and Fritos to make “Chili Pie” – one of the most popular ways their guests have discovered to consume this family favorite. Their guest list continues to grow, year-by-year, and I am fortunate enough to have garnered a standing invitation to this culinary event! Their daughter, Kalle, now with two boys of her own, has started the next generation of chili-goers. With such a beautiful tradition based on family, friends, and food, there was no question about which soup I’d make for Bridgett and Tim.
Serves: 6-8
Prep time: 15 minutes
Cook time: 45 minutes
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