A Twist of the Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags, and Boxes by Nancy Silverton
Author:Nancy Silverton [Silverton, Nancy]
Language: eng
Format: epub
Google: XFp8zQEACAAJ
Publisher: Knopf Doubleday Publishing Group
Published: 2020-06-02T00:00:00+00:00
Italian Sausage with Giant White Beans, Radicchio, and Roasted Onions
If you’ve made another recipe that called for Garlic Mayonnaise (this page) and happen to have some left over in the refrigerator, a dollop of it on the plate makes a delicious addition to this hearty, rustic dish.
45 MINUTES
¼ cup extra-virgin olive oil, plus extra as needed
4 sweet or spicy Italian pork sausages (preferably flavored with fennel; about ¾ pound)
16 large whole radicchio leaves
16 small jarred onions, quartered (about 4 ounces or 1 cup)
2 large garlic cloves, grated or minced (about 2 teaspoons)
Kosher salt
2 15-ounce cans giant white beans, rinsed and drained (about 3 cups)
1 cup vegetable or chicken broth
1 heaping tablespoon finely chopped fresh oregano leaves
High-quality extra-virgin olive oil, for drizzling
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Budget | Cooking for One or Two |
Cooking with Kids | Gourmet |
Large Quantities | Microwave Cooking |
Organic | Quick & Easy |
Raw | Slow Cooking |
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