A Mediterranean Platter: Meze, Tapas & More to Celebrate Mediterranean Diet Month & Beyond by Tosch Christina
Author:Tosch, Christina [Tosch, Christina]
Language: eng
Format: epub
Published: 2021-05-03T16:00:00+00:00
Orzo with Shrimp, Feta, and Ouzo
This ouzo-infused dish has to be a vacation favorite for anyone visiting Greece. Serve with lots of crusty bread and enjoy.
Servings: 4
Total Time: 30mins
Ingredients:
1 pound fresh shrimp (cleaned and deveined)
¼ cup extra-virgin olive oil
1 large clove garlic (peeled and minced)
1 shot ouzo
1-2 fresh tomatoes (chopped)
Salt and freshly ground black pepper
1 tbsp parsley (chopped)
1 tbsp basil (chopped)
8 ounces uncooked orzo
3 ounces Greek feta (crumbled)
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