The Bean Soup Cookbook: 49 Recipes for Soup Lovers by Nancy Silverman

Author:Nancy Silverman [Silverman, Nancy]
Language: eng
Format: epub
Published: 2019-05-04T22:00:00+00:00

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Instructions:

Place ingredients into Dutch oven, bring to a boil, turn down heat, simmer 10-15 minutes

(25)

Fall Medley

Add your fav seasonal veggies and enjoy it all year!

Serving Sizes: 4-6 servings

Ingredient List:

6-8 cups vegetable or beef broth

1 large can mashed pumpkin

1 teaspoon pumpkin spice

3-5 diced scallions

½ Tablespoons ginger

1 teaspoon turmeric or cayenne powder

1 can, washed, black beans

½ cup green or brown lentils

1 cup worth dark red kidney beans

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