Punjabi Dishes: 50 Unique Vegetarian and Non-Vegetarian Recipes by Julia Chiles
Author:Julia Chiles [Chiles, Julia]
Language: eng
Format: epub
Published: 2019-09-05T22:00:00+00:00
For kofta gravy:
1 onion, chopped
½ piece ginger, minced
2 cloves garlic, minced
1 green chili, diced
12-15 cashew nuts chopped
2-3 Dried red chilies (for less spice use Kashmiri chilies)
1 tablespoons oil
1-inch Cinnamon stick or 1 1/3 cinnamon
1/2 Black cardamom
1 Bay leaf
1 teaspoon cumin seeds
1 cup tomato puree
1/3 teaspoon turmeric
½ teaspoon red chili powder
1 ½ teaspoon coriander powder
2/3 teaspoon Garam masala
¾ teaspoon Kasoori methi
2 tablespoons Heavy whipping cream or malai
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