English, Scottish & Welsh
epub |eng | | Author:Huw Gott

TOMATOES & TREALY FARM LARDO ON TOAST Serves 4 500g mixed heritage tomatoes Maldon sea salt and freshly ground black pepper 80ml extra virgin olive oil 4 slices of sourdough ...
( Category: Meats August 2,2020 )
azw3 |eng | 2013-09-02 | Author:Yotam Ottolenghi & Sami Tamimi [Ottolenghi, Yotam]

You can almost smell the Mediterranean in this salad, with its fresh seafood, herbs, garlic, and sumac. The best way to serve it is as part of a meze selection, ...
( Category: Mediterranean August 1,2020 )
mobi |eng | 2010-08-25 | Author:Star Wars

H scale at the time, if not for two things: our victory at Ebaq Nine andVergere." "A Fosh Jedi of the Old Republic," Leia explained for the benefit f Page, ...
( Category: Thriller & Suspense July 22,2020 )
epub |eng | 2011-11-14 | Author:Lisa Thomas & Martha Swift

FOR THE SPONGE 2 tbsp finely chopped fresh ginger 1 tbsp golden caster sugar 250g self-raising flour 2 tsp ground ginger ¾ tsp ground cinnamon ¼ tsp ground cloves 165g ...
( Category: English, Scottish & Welsh July 17,2020 )
epub |eng | 2019-06-23 | Author:Freeman, Sophia [Freeman, Sophia]

White sauce: 2 tablespoons butter 2 tablespoons flour 1 cup whole milk Salt White pepper Tart: 8 ounces + 2tablespoons Welsh or sharp Cheddar cheese (grated) 3 leeks (sliced) 4 ...
( Category: English, Scottish & Welsh July 5,2020 )
epub |eng | 2018-05-06 | Author:Rich Harris

Sichuan-spiced Aubergine Also known as ‘fish-fragrant aubergine’, this dish is all about the deep, rich sauce layered with flavour. Sichuan peppercorns add a delightfully addictive tongue-numbing heat; just make sure ...
( Category: English, Scottish & Welsh June 30,2020 )
epub |eng | 2020-06-13 | Author:King, Rosemary [King, Rosemary]

Directions: Heat up a pan with the oil over medium-high heat, add onion, stir, cook for a few minutes and transfer to your slow cooker. Add bell pepper, potatoes, corn, ...
( Category: English, Scottish & Welsh June 28,2020 )
epub |eng | 2012-08-05 | Author:Sara Lewis [LEWIS, SARA]

For redcurrant & orange jelly, reduce the amount of water to 900 ml (1½ pints) when cooking the redcurrants, then add the juice of 2 oranges when measuring out the ...
( Category: English, Scottish & Welsh June 28,2020 )
epub |eng | | Author:Ed Smith

AUTUMN PANZANELLA An authentic panzanella involves tomatoes, which this does not. This does, however, mimic the piquant soaked bread nature of the Tuscan summer salad, while firmly placing itself in ...
( Category: English, Scottish & Welsh June 28,2020 )
epub |eng | 2018-10-10 | Author:Darina Allen

Asparagus Asparagus is a rare, native plant in Ireland. The Viceroy, Lord Clarendon, commenting on the standard of cultivation in Dublin in 1685, notes that ‘asparagus, here, is very good, ...
( Category: Irish June 28,2020 )
epub |eng | 2020-05-26 | Author:Flora Shedden

Black pudding sausage roll MORNING ROLLS These rolls have been remarkably popular. Contrary to classic Scottish fare they are not soft, white and floury, instead chewy, crisp and crunchy with ...
( Category: English, Scottish & Welsh June 23,2020 )
epub |eng | 2018-10-16 | Author:Clay Risen [Risen, Clay]

GlenDullan OWNER: DIAGEO FOUNDED: 1897 REGION: SPEYSIDE PRONUNCIATION: Glen-DOO-lan Though Glendullan is Diageo’s second-largest distillery, at 4 million liters a year, it is relatively unknown as a single malt, with ...
( Category: Whiskey June 16,2020 )
epub |eng | 2014-07-02 | Author:Dorothy Hartley [HARTLEY, DOROTHY]

To Pot Salmon as at Newcastle “Take a side of salmon, scale and wipe it and clean it, but do not wash it. Salt it very thickly on a board ...
( Category: English, Scottish & Welsh June 12,2020 )
epub |eng | 2020-01-30 | Author:James Martin [James Martin]

ISLES OF SCILLY Hoisin duck on St Martin's Island SERVES 2 To be brutally honest, I got this idea from the great Gareth Ward in Wales. Making your own hoisin ...
( Category: English, Scottish & Welsh March 30,2020 )
epub |eng | 2009-06-04 | Author:Fergus Henderson

LITTLE PRUNE BUNS Makes a dozen Make these as for the chocolate version (see page 109), replacing the chocolate with 12 prunes and brushing the tops with beaten egg rather ...
( Category: English, Scottish & Welsh March 23,2020 )