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History

Kitchen Confidential by Anthony Bourdain(1968)
Dirt by Bill Buford(1737)
A Cook's Tour by Anthony Bourdain(1026)
Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard(1007)
Heaven and Hell by Aldous Huxley(837)
L.A. Son by Roy Choi(832)
69 for 1 by Alan Coren(803)
Animal, Vegetable, Miracle by Barbara Kingsolver(797)
My Life in France by Julia Child(738)
Good Taste by Jane Green(709)
The Burger King by Jim McLamore(671)
American Cuisine: And How It Got This Way by Paul Freedman(619)
Cooked Raw by Matthew Kenney(572)
Truffle Boy by Ian Purkayastha & Kevin West(551)
Chocolate and Cuckoo Clocks by Alan Coren(550)
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver; Steven L. Hopp; Camille Kingsolver(546)
Food and Loathing by Betsy Lerner(534)
Rebel Chef by Dominique Crenn & Emma Brockes(534)
Appetite for Life: The Biography of Julia Child by Noel Riley Fitch(504)
50 Foods by Edward Behr(499)