Authentic and Festive Mexican Food Recipes by Maria Rojas

Author:Maria Rojas [Rojas, Maria]
Language: eng
Format: epub
Publisher: James C. Tanner Publishing House
Published: 2015-11-14T23:00:00+00:00

Bean and Cheese Burritos

Here is what we call in Mexico as the great pretender. This “Americanized” Bean and Cheese Burrito builds on the historical dish which came out of Mexico, but at best it is an easy to prepare snack which imitates the real thing found in Mexico.

1 (10 inch) flour tortilla

1/4 cup vegetarian refried beans

1 slice processed American cheese

1 pinch ground black pepper

1 teaspoon low-fat sour cream

1 dash hot sauce

In a small pot, heat the refried beans until they are heated through, approximately 5 minutes.

Warm the tortilla in a dry frying pan over medium-high heat.

Lay the burrito on a flat surface.

Place the refried bean in the center of the burrito, layer the cheese, pepper, sour cream and hot sauce over the beans.

Roll the tortilla so that the mixture is wrapped in the center.

Serve warm.

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